At Salone del Mobile 2025, I saw many kitchens. Satellite by 70Materia was the one that made me stop. Not because of spectacular details, but because of a feeling. It felt more like a workbench than a classic kitchen. A place where you are free to experiment rather than simply prepare ingredients. Perhaps that is exactly why it fits so well with a movement that is steadily gaining relevance: Outdoor Kitchen Culture.
In Tuscany, this has long been part of everyday life. Masonry outdoor kitchens made of natural stone or brick, integrated grills and solid work surfaces define the scene. What is tradition there is now being reinterpreted in Central Europe. Outdoor living is no longer just about a grill in the garden. It is an attempt to consistently extend the living space outdoors.









